Free field note
A shot log you’ll actually want to use.
Record the clues that make a good espresso repeatable: dose, yield, time, grind, gear, and one honest taste note. Print it for the bar, or keep a digital copy beside your machine.
01
Start with a baseline recipe.
02
Change one variable.
03
Keep the result worth repeating.
Keep the record
The next good shot is probably hiding in the last one.
When you’re ready to keep the history searchable, Espresso Journal gives the notes a home.